THe difference is in the dough.
Good things take time. Our dough is fermented for 48 hours.
From our family to yours
Tamalpie has been proudly serving Mill Valley and the Bay Area since 2011.
We are a family-owned, neighborhood establishment which prides itself on bringing people together over delicious food and drinks.
We have a full bar, al fresco dining and venues for your special events. We look forward to serving you.
COCKTAILS, WINE & BEER
Tamalpie’s full bar is serving up seasonal craft & classic cocktails, cold beer on tap and a curated wine selection.
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